Introducing recipes using umami soy sauce.
Teriyaki glaze jelly sauce ー For a cocktail shrimp ー
with gelée SHOYU Teriyaki Style Jell
■ Ingredients
・peeled shrimps…..14.11oz
・ketchup…..2tbsp
・lemon juice…..1tbsp
・gelée SHOYU Teriyaki Style Jell…..2tbsp
■ Directions
1.Boil the peeled shrimp until they tum pink. Drain and set aside.
2.In a bowl, mix ketchup, lemon juice, and gelée SHOYU Teriyaki Style Jell.
3.Place the sauce in a small dish, arrange the shrimp, and it’s ready to serve!
