“SHOYU” is termed soy sauce in English. That is a Japanese traditional seasoning made from soybeans and wheats. That is one of the most important seasonings in Japanese cuisine and is the base of many Japanese dishes. Accordingly, it can be said that it constitutes the basis of the Japanese people’s sense of taste. Our “SHOYU” isn’t always made from soy beans and wheats. We’re developing soy-free and gluten-free soy sauce. We believe that “SHOYU” has unlimited potential.
SHOYU X FOODS.inc
The possibilities of “SHOYU” are Infinite.
SiX ( SHOYU is X )
The concept is “we make soy sauce what you want”. PB/OEM/ODM
UMAMI SHOYU
SHOYU + α flavored soy sauce
Upcycled product
「Soy free soy sauce」 Manufacture of soy sauce substitutes without soybeans and wheat.
~ We will make the sauce of your choice. ~
Rich soy sause
Providing soy sauce that enriches the dining table. We provide soy sauce that enriches people’s lives and dining tables, such as delicious lifestyle and sustainability.
Development of soy sauce
We will develop and provide soy sauce that is close to each food culture in line with the age of diversity.
Our roots
For more than 100 years, we have continued to make soy sauce inheriting the long-established trandition.