「Soy free soy sauce」
Manufacture of soy sauce substitutes
without soybeans and wheat.
What is "RICE SHOYU?"
RICE SHOYU is an upcycled product made by fermenting sake lees and rice koji. This is a legendary craft shoyu of which only small quantities are available, as it is thoroughly brewed by skilled artisans using ※Reiwa Kura style breweries in Japan.
※What is Reiwa Kura?
A brewery created by renovating and renovating the headquarters that has existed since the company’s founding.
Why "RICE SHOYU"?
We are facing issues with ①food allergies and ②food waste.
RICE SHOYU can help solve these problems.
①Using rice allows people with soy or wheat allergies to enjoy it.
This opens up possibilities for people with special dietary needs, allowing them to enjoy the flavor and benefits of soy sauce without the risk of an allergic reaction.
②This is an upcycled product made from sake lees the byproduct of sake production, making it environmentally friendly.
How can you use it?
RICE SHOYU can be used for various purposes such as dipping sushi, seasoning steak or seafood, and stir-frying fried rice.
The versatility of RICE SHOYU makes it a great addition to any kitchen. Whether you are a professional chef or just a home cook, it can add depth and complexity to your culinary creations.